Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        cream cheese
   3      cans          crabmeat -- picked over
     1/2  teaspoon      garlic salt
     1/2  cup           Hellmann's mayonnaise
   2      teaspoons     mustard
     1/4  cup           dry sherry
   2      teaspoons     powdered sugar
   1      teaspoon      onion juice
     1/2  teaspoon      seasoned salt

Preparation:

Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish. May be frozen and reheated.