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Crab Dip - 2 | |||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.
Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.
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