Crab Dip - 2

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

24 ounces cream cheese
1 teaspoon onion -- chopped
1 pound crab meat
1 teaspoon salt and pepper to taste
1/2 cup mayonnaise
1/2 cup sherry
2 teaspoons mustard
1 teaspoon sugar -- powered
 

Preparation:

Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.