Crab Dip - 1


Course : Dips
Source:
Serves: 1
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Ingredients:


1 pound crab meat

16 ounces cream cheese

1 1/2 cups cheddar cheese -- divided

2 tablespoons milk

1 cup sour cream

2 tablespoons lemon juice

2 1/2 tablespoons Worcestershire sauce

1 teaspoon dry mustard
 

Preparation / Directions:


Cream cheese. Mix all ingredients except for 1/2 cup cheddar cheese in 2-quart casserole. Top with remaining cheese and bake at 325F for 30 minutes or until bubbly.


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