Crab Dip - 1

Course : Dips
Source:
Serves: 1
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Ingredients:

1 pound crab meat
16 ounces cream cheese
1 1/2 cups cheddar cheese -- divided
2 tablespoons milk
1 cup sour cream
2 tablespoons lemon juice
2 1/2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
 

Preparation / Directions:

Cream cheese. Mix all ingredients except for 1/2 cup cheddar cheese in 2-quart casserole. Top with remaining cheese and bake at 325F for 30 minutes or until bubbly.


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