Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crab meat
   2      8 ounce       cream cheese
   1 1/2  cups          cheddar cheese -- divided
   2      tablespoons   milk
   1      cup           sour cream
   2      tablespoons   lemon juice
   2 1/2  tablespoons   Worcestershire sauce
   1      teaspoon      dry mustard

Preparation:

Cream cheese. Mix all ingredients except for 1/2 cup cheddar cheese in 2-quart casserole. Top with remaining cheese and bake at 325F for 30 minutes or until bubbly.