Dips recipes

Cowboy Caviar

Course : Dips
Serves: 12

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Ingredients:

15 ounces black beans -- rinse and drain *

4 ounces ripe olives -- chop and drained *

1/4 cup onion finely chopped

1 clove garlic -- finely chopped

2 tablespoons vegetable oil

2 tablespoons lime juice

1/4 teaspoon salt

1/4 teaspoon red pepper -- crushed

1/4 teaspoon cumin -- ground

1/8 teaspoon pepper

8 ounces cream cheese softened

2 large eggs hard cooked

1 medium green onion w/top -- sliced

Preparation / Directions:

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

Cowboy Caviar

Ingredients:

Preparation / Directions:

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