Cowboy Caviar
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        black beans -- rinse & drain *
   4      ounces        ripe olives -- chop & drained *
     1/4  cup           onion; finely chopped -- 1 sm.
   1      clove         garlic -- finely chopped
   2      tablespoons   vegetable oil
   2      tablespoons   lime juice
     1/4  teaspoon      salt
     1/4  teaspoon      red pepper -- crushed
     1/4  teaspoon      cumin -- ground
     1/8  teaspoon      pepper
   8      ounces        cream cheese; softened -- 1 pk
   2                    eggs; large hard cooked -- **
   1                    green onion w/top -- sliced
 

Preparation:

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.