Corn And Walnut Dip


Course : Dips
Serves: 8
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Ingredients:


16 ounces cream cheese softened

1/4 cup vegetable oil

1/4 cup lime juice

1 tablespoon red chiles -- ground

1 tablespoon cumin -- ground

1/2 teaspoon salt

1 dash pepper

8 3/4 ounces corn whole kernel, drained

1 cup walnuts -- chopped

1/4 cup Onion chopped
 

Preparation / Directions:


Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.


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