Corn And Walnut Dip

Course : Dips
Serves: 8
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Ingredients:

16 ounces cream cheese softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon red chiles -- ground
1 tablespoon cumin -- ground
1/2 teaspoon salt
1 dash pepper
8 3/4 ounces corn whole kernel, drained
1 cup walnuts -- chopped
1/4 cup Onion chopped
 

Preparation / Directions:

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.


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