Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        cream cheese; softened -- 2 pk
     1/4  cup           vegetable oil
     1/4  cup           lime juice
   1      tablespoon    red chiles -- ground
   1      tablespoon    cumin -- ground
     1/2  teaspoon      salt
                        pepper -- dash of
   8 3/4  ounces        corn; whole kernel -- drained
   1      cup           walnuts -- chopped
     1/4  cup           onion; chopped -- 1 small

Preparation:

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.