Preparation / Directions:
Blend together cream cheese, sour cream, milk, curry powder, garlic powder and chutney. Add chilies and shrimp. Blend just a little. Better if refrigerated overnight. Serve with crackers or chips.
NB: The published recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was enough. Start with that and add more if you like. Passed the tennis team test.
NOTES: From the cookbook: "From a marvelous cook and the wife of a retired Navy man who says she could rely on this recipe to be a success wherever they were stationed."
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