Commander's Shrimp Dip

Course : Dips
Serves: 12
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8 ounces cream cheese -- softened
1/4 teaspoon curry powder
1/4 teaspoon garlic powder
1/4 cup chutney -- (Major Greys)
1 cup shrimp -- cooked, peeled and diced
1/2 cup sour cream
2 tablespoons milk
1/4 cup canned green chilies

Preparation / Directions:

Blend together cream cheese, sour cream, milk, curry powder, garlic powder and chutney. Add chilies and shrimp. Blend just a little. Better if refrigerated overnight. Serve with crackers or chips. NB: The published recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was enough. Start with that and add more if you like. Passed the tennis team test. NOTES: From the cookbook: "From a marvelous cook and the wife of a retired Navy man who says she could rely on this recipe to be a success wherever they were stationed."

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