Commander's Shrimp Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

8 ounces cream cheese -- softened
1/4 teaspoon curry powder
1/4 teaspoon garlic powder
1/4 cup chutney -- (Major Greys)
1 cup shrimp -- cooked, peeled
1/2 cup sour cream
2 tablespoons milk
1/4 cup canned green chilies
 

Preparation:

Blend together cream cheese, sour cream, milk, curry powder, garlic powder and chutney. Add chilies and shrimp. Blend just a little. Better if refrigerated overnight. Serve with crackers or chips. NB: The published recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was enough. Start with that and add more if you like. Passed the tennis team test. NOTES: From the cookbook: "From a marvelous cook and the wife of a retired Navy man who says she could rely on this recipe to be a success wherever they were stationed."