Classic Spinach Dip

Course : Dips
Serves: 12
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1 loaf round loaf French bread
1 package frozen chopped spinach -- , thawed
1 cup mayonnaise
1 1/2 cups sour cream
1 package Knorr dry vegetable soup mix
1 can water chestnuts -- , finely chopped
3 whole green onions -- , finely chopped

Preparation / Directions:

Squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate for at least 4 hours. Cut top from French bread and remove bread from inside to make a bowl for the dip. Use removed bread, cubed, for dippers or use crisp vegetables or crackers.

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