Classic Guacamole

Course : Dips
Serves: 1
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2 medium avocados ripe
1 clove garlic -- mashed
3 tablespoons fresh lime juice
1 medium jalapeno -- seeded and diced
2 medium tomatoes -- seeded and chopped
1 small red onion -- chopped fine
1/4 cup fresh cilantro leaves -- finely chopped
1 teaspoon salt and freshly ground pepper -- to taste

Preparation / Directions:

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips. Yield: about 3 cups

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