Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         ripe avocados
   1      clove         garlic -- mashed
   3      tablespoons   fresh lime juice
   1                    jalapeno -- seeded and diced
   2                    tomatoes -- seeded and chopped
   1      small         red onion -- chopped fine
     1/4  cup           fresh cilantro leaves -- finely chopped
                        salt and freshly ground pepper -- to taste

Preparation:

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips. Yield: about 3 cups