Clam Dip - 3

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
2 teaspoons fresh lemon juice
6 1/2 ounces minced clams
3 tablespoons clam broth
1 teaspoon salt and pepper
1 teaspoon garlic powder
 

Preparation / Directions:

Beat cream cheese until smooth. Drain clams, reserving 3 tablespoons of the juice. Add to cream cheese along with other ingredients, blending well. Add more lemon juice if too thick. Chill several hours before serving.


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