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Clam Dip - 3


Course : Dips
Serves: 1
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Ingredients:


8 ounces cream cheese -- softened

2 teaspoons fresh lemon juice

6 1/2 ounces minced clams

3 tablespoons clam broth

1 teaspoon salt and pepper

1 teaspoon garlic powder
 

Preparation / Directions:


Beat cream cheese until smooth. Drain clams, reserving 3 tablespoons of the juice. Add to cream cheese along with other ingredients, blending well. Add more lemon juice if too thick. Chill several hours before serving.

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