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Chocolate Plunge


Course : Dips
Serves: 1
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Ingredients:


2/3 cup karo light or dark corn syrup

1/2 cup heavy cream -- or whipping cream

8 ounces semisweet chocolate chips

1 pint assorted fresh fruit
 

Preparation / Directions:


In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups. MICROWAVE DIRECTIONS: In medium microwave bowl, stir corn syrup and cream. Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted.

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