Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           karo light or dark
                        -- corn syrup
     1/2  cup           heavy cream -- or whipping cream
   8      ounces        semisweet chocolate chips
                        assorted fresh fruit

Preparation:

In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups. MICROWAVE DIRECTIONS: In medium microwave bowl, stir corn syrup and cream. Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted.