Chirizu (Spicy Dipping Sauce For Sashimi)

Course : Dips
Serves: 1
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5 teaspoons sake
2 medium spring onions
3 tablespoons lemon juice
1/8 teaspoon hichimi togarashi
4 ounces daikon
3 tablespoons japanese soy sauce
1 dash msg

Preparation / Directions:

Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

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