Dips recipes

Chirizu (Spicy Dipping Sauce For Sashimi)

Course : Dips
Serves: 1

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Ingredients:

5 teaspoons sake

2 medium spring onions

3 tablespoons lemon juice

1/8 teaspoon hichimi togarashi

4 ounces daikon

3 tablespoons japanese soy sauce

1 dash msg

Preparation / Directions:

Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

Chirizu (Spicy Dipping Sauce For Sashimi)

Ingredients:

Preparation / Directions:

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