Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      teaspoons     sake
   2                    spring onions
   3      tablespoons   lemon juice
     1/8  teaspoon      hichimi togarashi
   4      ounces        daikon
   3      tablespoons   japanese soy sauce
   1      pinch         msg

Preparation:

Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.