Chile Con Queso - 3

Course : Dips
Serves: 1
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Ingredients:

2 tablespoons butter or margarine
1 medium onion -- chopped
1 clove garlic -- , pressed
4 ounces chopped green chiles
1 can evaporated milk
1 pound American cheese -- cut in 3/4 inch cubes
1 can Ro-Tel tomato and green chiles -- , cut up
1/2 teaspoon Tabasco sauce -- to taste
1/2 teaspoon salt -- to taste
 

Preparation / Directions:

Melt butter in top of double boiler or in bowl in microwave oven. Add onion and garlic. Cook until limp; then add remaining ingredients. Cook until thick. Serve with tortilla chips. Serve in chafing dish to keep hot.


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