Chile Con Queso

Chile Con Queso - 3

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	butter or margarine
1	medium	onion -- chopped
1	clove	garlic -- , pressed
4	ounces	chopped green chiles
1	can	evaporated milk
1	pound	American cheese -- cut in 3/4 inch cubes
1	can	Ro-Tel tomato and green chiles -- , cut up
1/2	teaspoon	Tabasco sauce -- to taste
1/2	teaspoon	salt -- to taste

Preparation:

Melt butter in top of double boiler or in bowl in microwave oven. Add onion and garlic. Cook until limp; then add remaining ingredients. Cook until thick. Serve with tortilla chips. Serve in chafing dish to keep hot.