Chile Con Queso - 1

Course : Dips
Source:
Serves: 1
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Ingredients:

1 cup cheddar cheese -- or Monterey jack -- cheese, shredded
1/4 cup half-and-half
2 tablespoons onion -- finely chopped
2 teaspoons ground cumin
1/2 teaspoon salt
4 ounces chopped green chiles -- drained
1 package tortilla chips -- if desired
 

Preparation / Directions:

Place all ingredients except tortilla chips in 1-quart saucepan. Heat over low heat, stirring constantly, until cheese is melted. Serve with tortilla chips. Makes 1 1/4 cups dip.


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