Chile Con Queso

Chile Con Queso - 1

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	cheddar cheese -- or Monterey jack
1/4	cup	half-and-half
2	tablespoons	onion -- finely chopped
2	teaspoons	ground cumin
1/2	teaspoon	salt
4	ounces	chopped green chiles -- drained
1	package	tortilla chips -- if desired

Preparation:

Place all ingredients except tortilla chips in 1-quart saucepan. Heat over low heat, stirring constantly, until cheese is melted. Serve with tortilla chips. Makes 1 1/4 cups dip.