Chile Con Queso (Chile Cheese Dip)

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup Monterey Jack cheese
1/2 cup cheddar cheese
1/4 cup heavy cream
1 medium sized tomato -- peeled -- chopped fine
1 medium onion -- chopped fine
1/4 cup parched green chiles
1 clove garlic -- crushed
 

Preparation / Directions:

In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt. 2 cups.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes