Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Monterey Jack cheese
     1/2  cup           cheddar cheese
     1/4  cup           heavy cream
   1      medium        sized tomato -- peeled
                        -- chopped fine
   1      medium        onion -- chopped fine
     1/4  cup           parched green chiles
   1      clove         garlic -- crushed

Preparation:

In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt. 2 cups.