Chile Cheese Sausage Dip

Course : Dips
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds hot bulk sausage
2 pounds Mexican style Velveeta process cheese
2 cans Ro*Tel tomatoes
1 jar pace hot picante sauce
2 medium scotch bonnet peppers -- finely diced
 

Preparation / Directions:

Brown sausage and drain. Put in crock pot with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes