Chile Cheese Sausage Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        hot bulk sausage
   2      pounds        Mexican style Velveeta process cheese
   2      cans          Ro*Tel tomatoes
   1      jar           pace hot picante
                        -- sauce
   2                    scotch bonnet peppers -- finely diced
 

Preparation:

Brown sausage and drain. Put in crock pot with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on.