Cherry Tomatoes With Blue Cheese Dipping Sauce

Course : Dips
Serves: 1
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4 ounces crumbled blue cheese -- (about 1 cup)
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons minced chives
1 pint basket cherry tomatoes with stems

Preparation / Directions:

Mash half of blue cheese with 1/4 cup mayonnaise in a medium bowl until almost smooth. Gradually mix in remaining mayonnaise and buttermilk. Gently stir in remaining cheese and a but 1 tablespoon of chives. (Can be prepared a day ahead. Cover sauce and remaining chives separately and chill.) Spoon sauce into a small bowl. Garnish with remaining chives. Place on a large platter. Surround with cherry tomatoes and serve.

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