Preparation / Directions:
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets.
Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese and mayonnaise may be substituted for the yogurt. Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes. Serve as accompaniment to soups or salads or use as a sandwich spread.
Spread may be made in advance, and refrigerated 3-4 days.