Cheesy Vegetable Spread
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           shredded farmer cheese -- (4 oz)
   3      tablespoons   plain yogurt
   1      teaspoon      lemon juice
   1      teaspoon      soy sauce
     1/4  cup           chopped apple
     1/4  cup           chopped carrot
   2      tablespoons   finely chopped celery
   2      tablespoons   chopped pecans
   2      tablespoons   currants
   1      tablespoon    toasted wheat germ
     1/2  teaspoon      curry powder
 

Preparation:

In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the farmer cheese and mayonnaise may be substituted for the yogurt. Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes. Serve as accompaniment to soups or salads or use as a sandwich spread. Spread may be made in advance, and refrigerated 3-4 days.