Caviar Dip

Course : Dips
Serves: 1
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6 ounces whipped cream cheese
3 ounces sour cream
1 tablespoon lemon juice
1 teaspoon onion -- grated
1 1/2 tablespoons dill -- fresh, chopped
1 dash fresh ground pepper
2 ounces caviar, black or red

Preparation / Directions:

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed. 1-cup.

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