Caviar Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 ounces whipped cream cheese
3 ounces sour cream
1 tablespoon lemon juice
1 teaspoon onion -- grated
1 1/2 tablespoons dill -- fresh, chopped
1 dash fresh ground pepper
2 ounces caviar, black or red
 

Preparation / Directions:

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed. 1-cup.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes