Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        whipped cream cheese
   3      ounces        sour cream
   1      tablespoon    lemon juice
   1      teaspoon      onion -- grated
   1 1/2  tablespoons   dill -- fresh, chopped
   1      pinch         fresh ground pepper
   2      ounces        caviar, black or red

Preparation:

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed. 1-cup.