Caramelized Onion Dip

Course : Dips
Serves: 20
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1 teaspoon olive oil
1 3/4 cups chopped onion
1 clove garlic
1/3 cup cider vinegar
3 tablespoons honey
1/4 teaspoon white pepper
1/3 cup reduced-calorie mayonnaise
1/3 cup nonfat sour cream
1/4 cup plain nonfat yogurt
1/8 teaspoon salt

Preparation / Directions:

Heat oil in a large skillet over medium heat. Add onion and garlic; cover and cook 8 minutes or until tender. Add vinegar, honey, and white pepper; stir well. Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until onion is deep golden and liquid evaporates, stirring occasionally. Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir well. Cover and chill. Yield: 1-1/4 cups (serving size: 1 tablespoon).

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