Dips recipes

Caramelized Onion Dip

Course : Dips
Source: Cooking Light, Nov/Dec 1994, page 150
Serves: 20

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Ingredients:

1 teaspoon olive oil

1 3/4 cups chopped onion

1 clove garlic

1/3 cup cider vinegar

3 tablespoons honey

1/4 teaspoon white pepper

1/3 cup reduced-calorie mayonnaise

1/3 cup nonfat sour cream

1/4 cup plain nonfat yogurt

1/8 teaspoon salt

Preparation / Directions:

Heat oil in a large skillet over medium heat. Add onion and garlic; cover and cook 8 minutes or until tender. Add vinegar, honey, and white pepper; stir well. Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until onion is deep golden and liquid evaporates, stirring occasionally. Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir well. Cover and chill. Yield: 1-1/4 cups (serving size: 1 tablespoon).

Caramelized Onion Dip

Ingredients:

Preparation / Directions:

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