Caramelized Onion Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 20
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   1 3/4  cups          chopped onion
   1      clove         garlic -- minced
     1/3  cup           cider vinegar
   3      tablespoons   honey
     1/4  teaspoon      white pepper
     1/3  cup           reduced-calorie mayonnaise
     1/3  cup           nonfat sour cream
     1/4  cup           plain nonfat yogurt
     1/8  teaspoon      salt
 

Preparation:

Heat oil in a large skillet over medium heat. Add onion and garlic; cover and cook 8 minutes or until tender. Add vinegar, honey, and white pepper; stir well. Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until onion is deep golden and liquid evaporates, stirring occasionally. Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir well. Cover and chill. Yield: 1-1/4 cups (serving size: 1 tablespoon).