Brandied Gorgonzola Dip

Course : Dips
Serves: 1
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1/2 cup gorgonzola cheese
1/4 teaspoon white pepper
3/4 cup sour cream
3/4 teaspoon brandy

Preparation / Directions:

Blend the Gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups dip. Suggested dippers: cherry tomatoes, sliced zucchini, jicama, pear, apple, Anjou pear, nectarines.

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