Boursin (Herbed Cheese Spread)

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 ounces butter
1 pound cream cheese
1 tablespoon oregano
1 tablespoon dill
1 tablespoon freshly ground pepper
1 tablespoon garlic powder
1 tablespoon marjoram
 

Preparation / Directions:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with plastic wrap, allow to mellow overnight in refrigerator before using, if possible. Recipe By: Ann Moreschi - Cooking with Class


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes