Boursin (Herbed Cheese Spread)

Course : Dips
Serves: 1
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8 ounces butter
1 pound cream cheese
1 tablespoon oregano
1 tablespoon dill
1 tablespoon freshly ground pepper
1 tablespoon garlic powder
1 tablespoon marjoram

Preparation / Directions:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with plastic wrap, allow to mellow overnight in refrigerator before using, if possible. Recipe By: Ann Moreschi - Cooking with Class

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