Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        butter
   1      pound         cream cheese
   1      tablespoon    oregano
   1      tablespoon    dill
   1      tablespoon    freshly ground pepper
   1      tablespoon    garlic powder
   1      tablespoon    marjoram

Preparation:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with plastic wrap, allow to mellow overnight in refrigerator before using, if possible. Recipe By: Ann Moreschi - Cooking with Class