Bench-Warmer Beer Dip

Course : Dips
Serves: 3
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8 ounces cream cheese -- softened
8 ounces pasteurized process cheddar cheese with jalapeno pepper -- cubed
1/3 cup beer
1 cup black beans -- drained/rinsed
1/2 cup scallions sliced
1/2 cup chopped tomatoes
1 package chips or tortilla crisps

Preparation / Directions:

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

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