Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese -- softened
   8      ounces        pasteurized process
                        cheddar cheese with
                        jalapeno pepper -- cubed
     1/3  cup           beer
   1      cup           black beans -- drained/rinsed
     1/2  cup           sliced scallions
     1/2  cup           chopped tomatoes
                        chips or tortilla crisps

Preparation:

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.