Beer - Cheese Sauce

Course : Dips
Serves: 16
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Ingredients:

3/4 cup cheese -- shredded
1 tablespoon flour
1/2 teaspoon mustard -- dry
1 dash paprika
1/3 cup beer
1 teaspoon Tabasco sauce
3 tablespoons milk
 

Preparation / Directions:

Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a saucepan heat beer and Tabasco until just warm. Gradually add cheese mixture stirring constantly till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.


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