Beau's Jalapeno Bean Dip

Course : Dips
Serves: 1
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Ingredients:

1 cup ham bits w/juice and gelatin
7 medium jalapeno peppers -- (fresh, or frozen)
32 ounces pinto beans reserve liquid
1 teaspoon monosodium glutamate
1 tablespoon minced onion flakes
1 teaspoon Mexene chili powder
 

Preparation / Directions:

Blend ingredients well and serve.


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