Beau Monde Dip

Course : Dips
Serves: 10
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2 cups sour cream
2 cups mayonnaise
2 tablespoons parsley flakes
2 tablespoons dehydrated onions
2 teaspoons beau monde seasoning
2 tablespoons diced fresh dill weed
2 cans corned beef -- chopped
1 loaf loaf dark rye bread

Preparation / Directions:

Mix all ingredients (except bread) chill for 1 hour. Hollow bread and cube the middle to serve with dip. Pour dip into bread shell and serve on platter.

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