Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sour cream
   2      cups          mayonnaise
   2      tablespoons   parsley flakes
   2      tablespoons   dehydrated onions
   2      teaspoons     beau monde seasoning
   2      tablespoons   diced fresh dill weed
   2      cans          corned beef -- chopped
   1                    loaf dark rye bread

Preparation:

Mix all ingredients (except bread) chill for 1 hour. Hollow bread and cube the middle to serve with dip. Pour dip into bread shell and serve on platter.