Bean Dip With Chorizo

Course : Dips
Serves: 8
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1 large onion -- , chopped
1/2 pound chorizo -- , skin removed
4 ounces chopped green chiles
32 ounces refried beans
1 cup shredded cheddar cheese
1 cup Monterey Jack cheese -- shredded
1 teaspoon chili powder -- , or to taste

Preparation / Directions:

Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips.

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