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Bean Dip With Chorizo | ||||||||
Course : Dips Source: Prodigy Food & Wine Board Serves: 8 |
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Ingredients:
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Preparation / Directions:Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan.
Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are melted.
Serve hot with tortilla chips or corn chips.
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