Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 pound pinto beans -- * see note

1/3 cup vegetable shortening

1 medium onion -- chopped

5 cloves garlic minced

4 ounces green chilies -- chopped

1 1/2 teaspoons cumin

3/4 teaspoon cayenne pepper

1 1/2 teaspoons salt

* cooked and drained with liquid reserved Fry and mash beans in shortening. Add rest of ingredients and heat.