Bean Dip - 1

Course : Dips
Serves: 1
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Ingredients:

1 pound pinto beans -- * see note
1/3 cup vegetable shortening
1 medium onion -- chopped
5 cloves garlic minced
4 ounces green chilies -- chopped
1 1/2 teaspoons cumin
3/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
 

Preparation / Directions:

* cooked and drained with liquid reserved Fry and mash beans in shortening. Add rest of ingredients and heat.


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