Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pinto beans -- * see note
     1/3  cup           vegetable shortening
   1                    onion -- chopped
   5      centiliters   garlic -- minced
   4      ounces        green chilies -- chopped
   1 1/2  teaspoons     cumin
     3/4  teaspoon      cayenne pepper
   1 1/2  teaspoons     salt

Preparation:

* cooked and drained with liquid reserved Fry and mash beans in shortening. Add rest of ingredients and heat.