Dips recipes

Bagel Toppers

Course : Dips
Serves: 1

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Ingredients:

4 ounces whipped cream cheese

2 ounces smoked salmon -- cut slivers

1 tablespoon sour cream

1 teaspoon fresh lemon juice

1 tablespoon fresh dill -- minced or

1 teaspoon dillweed

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

4 ounces whipped cream cheese with -- chives

2 ounces ham -- diced

2 teaspoons honey mustard

1/8 teaspoon freshly ground pepper

1 cup ricotta cheese

1/3 cup radishes -- diced

1/3 cup cucumbers seed -- dice

1/4 cup parsley -- chopped

1/2 teaspoon salt

1/4 teaspoon lemon peel -- grated

---pizza snack

6 ounces tomato paste

1 teaspoon dried oregano leaves

5 whole wheat or white bagels -- split

1/2 cup green bell pepper

1/2 cup black olives -- chopped

3 ounces mozzarella cheese -- shredded

Preparation / Directions:

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450F. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450F for 6 to 8 minutes or until cheese is melted

Bagel Toppers

Ingredients:

Preparation / Directions:

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