Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        whipped cream cheese
   2      ounces        smoked salmon -- cut slivers
   1      tablespoon    sour cream
   1      teaspoon      fresh lemon juice
   1      tablespoon    fresh dill -- minced or
   1      teaspoon      dillweed
     1/8  teaspoon      salt
     1/8  teaspoon      freshly ground pepper
   4      ounces        whipped cream cheese with -- chives
   2      ounces        ham -- diced
   2      teaspoons     honey mustard
     1/8  teaspoon      freshly ground pepper
   1      cup           ricotta cheese
     1/3  cup           radishes -- diced
     1/3  cup           cucumbers; seed -- dice
     1/4  cup           parsley -- chopped
     1/2  teaspoon      salt
     1/4  teaspoon      lemon peel -- grated
                        pizza snack
   1      6 ounces can  tomato paste
   1      teaspoon      dried oregano leaves
   5                    whole         wheat or white bagels -- split
     1/2  cup           green bell pepper
     1/2  cup           black olives -- chopped
   3      ounces        mozzarella cheese -- shredded

Preparation:

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450F. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450F for 6 to 8 minutes or until cheese is melted