Artichoke Heart Dip

Course : Dips
Serves: 1
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1 cup mayonnaise
1 cup grated parmesan cheese
2 cans water-packed artichoke hearts -- drained
2 dashes garlic powder
1 dash paprika -- for garnish

Preparation / Directions:

Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into a baking dish and sprinkle paprika on top for color. Bake at 350F for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one!

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