Artichoke Dip - Dipancrazio

Course : Dips
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can artichoke hearts
1 cup mayonnaise
1/2 cup parmiggiano cheese
1 clove garlic
2 dashes cayenne pepper -- (to taste)
1 dash lemon juice
1/2 teaspoon salt
 

Preparation / Directions:

Put the artichoke hearts in a food processor until they are cut up into small pieces. Then add crushed garlic, mayo, cheese, lemon juice, salt, and cayenne pepper. Blend until smooth. Pour into a microwaveable dish and microwave on High for 5 minutes. When done, stir and serve with Tortilla chips or vegetables. If you don't have a microwave, you can put it into a 350F oven for 10 minutes


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes