Artichoke Dip - Dipancrazio

Course : Dips
Serves: 1
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1 can artichoke hearts
1 cup mayonnaise
1/2 cup parmiggiano cheese
1 clove garlic
2 dashes cayenne pepper -- (to taste)
1 dash lemon juice
1/2 teaspoon salt

Preparation / Directions:

Put the artichoke hearts in a food processor until they are cut up into small pieces. Then add crushed garlic, mayo, cheese, lemon juice, salt, and cayenne pepper. Blend until smooth. Pour into a microwaveable dish and microwave on High for 5 minutes. When done, stir and serve with Tortilla chips or vegetables. If you don't have a microwave, you can put it into a 350F oven for 10 minutes

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